Breakfast at A’Tuscan Estate

Petit déjeuner

Homemade Quince Jelly, Apple Tarte, Crème Brule

Petit déjeuner

Cantaloupe

Petit déjeuner

Tomato Volcano

Petit déjeuner

Home made Croissant, Ostrich Egg Quiche Lorraine

Petit déjeuner

Fresh Oregon Berries

Petit déjeuner

Gougère, Croque Monsieur

Petit déjeuner

Apple Tarte, Baked Peach with Raspberry Coulis

Petit déjeuner

Naughty Mango

Dinners at A’Tuscan Estate

Dinner

Galantine of Duck with Pistachios and Truffles

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Dinner

Moroccan Lamb Skewers

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Dinner

Fresh Mediterranean Langoustines with Diver Scallops in Saffron Cream Sauce

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Dinner

Grilled Heart of Romaine Salad with Reduction of Aged Balsamic Vinegar, Parmesan Crostini

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Intermezzo

Homemade Raspberry Sorbet with Raspberry Liqueur

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Intermezzo

Homemade Lemon Sorbet with Raspberry Liqueur

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Entre

Rack of Oregon Spring Lamb, Tomato Provencal, Piedmonts Pasta Cake, Baked Asparagus

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Dessert

Opera Cake, Raspberry Liqueur

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